THE NEW SCIENCE OF CLEANING
Professor Microbe eliminates only the harmful germs on surfaces without destroying the healthful, beneficial bacteria that provide nutrients and support the immune system. These microbes can prevent bacteria from growing back for more than 24 hours, and after two weeks of constant use, from growing back for nearly a week at a time.
How Cleaning Products Work
To understand how any cleaning product works, it is important to know that “dirt” consists of layers of films made up of grease, oils, fats, bacteria, germs and fatty acids. These are bonded to each other and to surfaces by amino and fatty acids. Conventional chemical cleaners remove only the top layers of the film, with the base layers left to collect “bad germs” within minutes. This is why your home and office are never really clean or safe! Professor Microbe attacks and eliminates the amino and fatty acids and continues working and protecting you and your family from the harmful bacteria for more than 24 hours and up to one week.
The Good Germ - Bad Germ Standoff
There are good and bad germs. Research has shown that less than .01% are harmful. In fact, most germs (directly or indirectly) are essential to our well-being and survival. They provide nutrients that fine tune our immune system, balance our metabolism, and ward off mood disorders and many other conditions. It does not make sense to use the toxic chemical cleaners sold today that claim to kill 99.9% of the germs we need, rather than the .01% we do not.
What Is in Your American Disinfectants, “Green” Cleaners and Air Fresheners?
Many American disinfectants, air fresheners and so-called “green” or “natural” cleaners contain ingredients that are anything but green or natural. Unfortunately, the American manufacturers of these products are not required to list their ingredients, so customers never know what is in them. Based on Prof. Microbe’s research below is a list of the most common chemicals found in American disinfectants, green cleaners and air fresheners. It should be noted that these ingredients have been found to cause lung disease, allergies, asthma and dermatitis and have been banned by the European Union since 2015.
The Professor's Ingredients
How the Professor’s Ingredients Work Together
Our food grade microbial enzyme blend is a combination of enzymes and microbes. Both are needed for effective, natural cleaning. Our blend undergoes the same fermentation process that occurs when beer, cheese and yogurt are made. It has a highly specific and wide diversity of reactions that optimize the professor’s effectiveness.